06 Jun The Great Galley
Working the Galley to make it work for you A central corridor that is sandwiched between parallel rows of cabinets is called a “galley”. Such a layout works inherently well in a kitchen. Many seasoned chefs embrace it, and prefer to work within a galley setup. They believe the design contributes to greater safety and efficiency. Named after the food preparation area of a multitude of transportation vessels such as ships, the galley is traditionally a compact area that maximizes use of its limited size by cramming in as much storage and work space as possible. This is why the concept is...